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Fermented Mixed Vegetables (Traditional, Probiotic & Gut-Friendly)

This fermented mixed vegetable recipe is a simple, traditional way to support gut health while enjoying a variety of colourful, nourishing vegetables. Made with beetroots, radishes, cauliflower, fresh herbs, spices, and chilli, it naturally ferments in a light salt brine, allowing beneficial bacteria to develop. Fermentation not only helps preserve vegetables, but also makes them

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