This is a simple, nourishing recipe that has worked really well for my child. These fritters are very soft, making them easy for babies to manage, and they’re quick to prepare using everyday ingredients. I often rely on this meal on busy days because it suits babies and toddlers while still fitting into family meals.
Corn cobs provide natural carbohydrates, fibre, and antioxidants that support energy needs, digestion, and eye health in growing children. SCarrots are rich in beta-carotene (vitamin A), which supports healthy vision, immune function, and skin development in toddlers. They also provide dietary fibre to support digestion and are naturally sweet, making them easy for young children to accept when cooked
Eggs are a complete protein source and contain choline, which is important for brain development and learning in babies and toddlers. Wholemeal wheat flour provides fibre, B-vitamins, and minerals that support digestion and steady energy release.
Garlic contains natural compounds studied for their immune-supporting and antimicrobial properties, while cumin has been traditionally used and researched for aiding digestion and reducing gas, making meals gentler on young tummies when used in small amounts.
Prep time: 10 minutes
Cook time: 15 minutes
Makes: about 10 small fritters
Servings: 3 toddler servings*** (about 3 fritters per serving)
Total Calories (Whole Recipe): Approximately 555 kcal
Ingredients
- 2 corn cobs
- 3 tbs finely grated carrot
- 1 egg
- ⅓ cup wholemeal wheat flour
- 3 tablespoons milk
- 1 medium garlic clove
- ⅛ teaspoon ground cumin
- A pinch of ground black pepper
- 1 tablespoon olive oil, for frying
Equipment
- Medium pot (for boiling corn cobs)
- Colander or sieve (for draining and rinsing)
- Sharp knife (to cut kernels off the cob)
- Cutting board
- Blender or food processor
- Stainless steel frying pan
- Pan lid (to help fritters cook through gently)
- Spoon or tablespoon (for scooping batter)
- Spatula (for flipping fritters)
- Plate or cooling rack (to cool before serving)
Instructions
- Bring a pot of water to the boil. Add the corn cobs and boil for 5 minutes.
Drain, rinse with cold water, and set aside to cool slightly. - Once cool, carefully cut the corn kernels off the cobs.
- Add the corn kernels, flour, grated carrot, milk, garlic, cumin, pepper, and egg to a blender or food processor.
Blend until you have a thick, well-combined batter. - Heat a stainless steel pan over medium-high heat. Then put it on low heat and add the olive oil and allow it to heat for a few seconds.
- Scoop 2-3 table spoons at a time of the batter into the pan to form small fritters. Put the lids on to let it cook while frying.
- Cook for about 2 minutes, or until the fritters are set and golden on the underside. Flip and put the lid on to cook the other side.
- Remove from the pan and let it cool down before serve them to your little one.
Toddler & Family Notes
- This batch makes about 10–12 small fritters, ideal for toddlers or family sharing.
- These fritters are soft on the inside and great for babies without teeth as well as toddlers.
- For babies and toddlers, pair with yoghurt and soft cucumber from the centre of the cucumber, adjusted to your child’s developmental stage.
- Always check ingredients for allergies before serving to children.
- If serving adults, feel free to add salt to taste.
- Looking for another easy fritter? Our Corn and Spinach Fritters for Toddlers is a great alternative with similar texture and flavour.
*** Serving sizes are indicative only. Toddler portions may vary and should be based on your child’s age, appetite, and developmental stage.
