This soft banana coconut bread is naturally sweetened with ripe bananas and made without added sugar, making it a gentle option for children while still being enjoyable for the whole family. Bananas provide natural carbohydrates, fibre, and potassium, which support energy levels and digestion. Wholemeal flour contributes whole-grain fibre and B vitamins that help support gut health and steady energy release. Coconut adds healthy fats and fibre, while eggs provide high-quality protein and essential nutrients important for growth and development. Together, these ingredients create a moist, nourishing cake that works well as a snack or light breakfast for both adults and toddlers.
Prep time: 5 minutes
Cook time: 40 minutes
Serves: 8–10 slices
Total Calories (Whole Recipe): Approximately 1,900 kcal
Ingredients
- 3 ripe bananas, mashed
- 1 cup wholemeal self-raising flour
- 60 g butter, melted
- ½ cup desiccated coconut
- 2 eggs
- ½ cup milk
- ¼ cup dark chocolate chips (70% cocoa or higher) (Optional)
Optional topping
- 1 tablespoon oats
- 1 tablespoon desiccated coconut
Instructions
- Preheat the oven to 175°C (fan-forced) or 185°C (Conventional oven).
- Line a small cake tin or a loaf tin with baking parchment.
- Add all the ingredients into a bowl and mix well until fully combined.
- Pour the batter into the prepared tin and smooth the top.
- If using, sprinkle the oats and desiccated coconut over the top for added texture.
- Bake for 35 minutes, or until a skewer inserted into the centre comes out clean.
- Once baked, turn off the oven and open the oven door slightly (about 20 cm). Leave the bread inside for a few minutes to cool gradually and help it keep its shape.
- Remove from the oven and allow to cool completely before slicing.
Notes
- Allow the bread to cool fully before serving, especially for children.
- Always check ingredients for allergies before serving.
*** Serving sizes are indicative only. Toddler portions may vary and should be based on your child’s age, appetite, and developmental stage.
